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Chocolate Cupcake on Friendship 2 Tier Cake Stand

HALLOWEEN TREATS WITH MIRANDA KERR



We’ve teamed up with Miranda Kerr to bring you a couple of ghoulishly good recipes to follow to get set for a night of frights. If you’re getting your spook on this Halloween and throwing a party, then we’ve got some tasty-but-terrifying cakes and snacks you can whip up. Whether you’re a master baker or a foodie failure, these recipes are super simple to follow and create tasty treats (not tricks) to serve at your party.



Spider Cupcakes



Chocolate Spider Cupcakes on Friendship 2 Tier Cake Stand



For the Cupcakes

Ingredients


• 1 Box Simple Mills Gluten Free Chocolate Muffin and Cupcake Mix
• 3 Eggs
• 1/3 Cup water
• 1/3 Cup oil
• 1 Tablespoon vanilla

Directions


Preheat oven to 350°F/175°C.
Grease muffin pan or line with paper liners.
Whisk eggs, water, oil and vanilla in a large bowl.
Add cupcake mix and whisk until well blended.
Pour batter into pan and bake the cupcakes for 15-20 minutes.
Leave to cool 10 minutes.

For the Chocolate Frosting

Ingredients


• 1/2 Cup unsweetened cocoa powder
• 6 Tablespoons maple syrup
• 1 Cup almond butter
• Splash of non-dairy milk to reach desired consistency

Directions


Combine all the ingredients in a bowl and whisk until smooth.
If too thick, add more milk as needed.

To Make into Spiders

Ingredients


• 1/2 cup chocolate sprinkles
• 24 candy eyeballs
• Black string licorice, cut into 2-inch strips

Directions


Use a small offset spatula to frost cupcakes and dip in chocolate sprinkles.
Place 2 candy eyeballs on each cupcake.
Use a metal or wooden skewer to poke 4 holes on opposite sides of each cupcake.
Insert licorice into each hole.

Hot Dog Mummies



Hot Dog Mummies on Friendship Salad Plate



Ingredients


• 8 hot dogs (we used organic turkey hot dogs)
• 1 (8 oz.) package Annie’s Organic Crescent Rolls/Jus-Rol Croissant Dough
• Yellow mustard for decoration

Directions


Preheat oven to 350°F/175°C.
Place hot dogs in a saucepan, cover with water and bring to a boil.
Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface and tear into pieces.
Roll 1 piece of dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until dough is golden brown and flaky, about 10 minutes.



Spider Cup Cakes and Hot Dog Mummies



SHOP THE MIRANDA KERR ROYAL ALBERT COLLECTION

Chocolate Cupcake on Friendship 2 Tier Cake Stand

HALLOWEEN TREATS WITH MIRANDA KERR



We’ve teamed up with Miranda Kerr to bring you a couple of ghoulishly good recipes to follow to get set for a night of frights. If you’re getting your spook on this Halloween and throwing a party, then we’ve got some tasty-but-terrifying cakes and snacks you can whip up. Whether you’re a master baker or a foodie failure, these recipes are super simple to follow and create tasty treats (not tricks) to serve at your party.



Spider Cupcakes



Chocolate Spider Cupcakes on Friendship 2 Tier Cake Stand



For the Cupcakes


Ingredients


• 1 Box Simple Mills Gluten Free Chocolate Muffin and Cupcake Mix
• 3 Eggs
• 1/3 Cup water
• 1/3 Cup oil
• 1 Tablespoon vanilla

Directions


Preheat oven to 350°F/175°C.
Grease muffin pan or line with paper liners.
Whisk eggs, water, oil and vanilla in a large bowl.
Add cupcake mix and whisk until well blended.
Pour batter into pan and bake the cupcakes for 15-20 minutes.
Leave to cool 10 minutes.

For the Chocolate Frosting


Ingredients


• 1/2 Cup unsweetened cocoa powder
• 6 Tablespoons maple syrup
• 1 Cup almond butter
• Splash of non-dairy milk to reach desired consistency

Directions


Combine all the ingredients in a bowl and whisk until smooth.
If too thick, add more milk as needed.

To Make into Spiders


Ingredients


• 1/2 cup chocolate sprinkles
• 24 candy eyeballs
• Black string licorice, cut into 2-inch strips

Directions


Use a small offset spatula to frost cupcakes and dip in chocolate sprinkles.
Place 2 candy eyeballs on each cupcake.
Use a metal or wooden skewer to poke 4 holes on opposite sides of each cupcake.
Insert licorice into each hole.

Hot Dog Mummies



Hot Dog Mummies on Friendship Salad Plate



Ingredients


• 8 hot dogs (we used organic turkey hot dogs)
• 1 (8 oz.) package Annie’s Organic Crescent Rolls/Jus-Rol Croissant Dough
• Yellow mustard for decoration

Directions


Preheat oven to 350°F/175°C.
Place hot dogs in a saucepan, cover with water and bring to a boil.
Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface and tear into pieces.
Roll 1 piece of dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until dough is golden brown and flaky, about 10 minutes.



Spider Cup Cakes and Hot Dog Mummies



SHOP THE MIRANDA KERR ROYAL ALBERT COLLECTION

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